Brownies with Baileys Irish Cream Frosting

Hello everyone! So a few weeks ago, I made these lovely brownies with a Bailey’s frosting and chocolate ganache! They were absolutely delicious, and I thought it was a great way to use some of my bottle of Baileys Irish Cream. You should definitely try them out if you are a fan of chocolate, brownies, and Baileys!

– Brownie Base:
  • 1 Box of Brownie Mix of your choice( plus box indicated ingredients) or your favorite homemade brownies from scratch
-Baileys Frosting
  • ¾ cup unsalted butter, softened
  • ⅓ cup Baileys Irish Cream
  • 3 cups powdered sugar
-Baileys Chocolate Ganache
  • ¾ cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • ½ cup Baileys Irish Cream


  1. Prepare your brownies either according to the box, or with your homemade recipe. Bake the brownies and allow to cool completely.

Baileys Frosting

  1. Beat butter on medium speed until fluffy. Add in Baileys and mix well.
  2. Slowly add powdered sugar until completely mixed. Beat until soft and fluffy.
  3. Spread over brownies and refrigerate while making the ganache.


  1. Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
  2. Whisk until smooth and spread over frosted brownies. Let sit at room temperature for 15-20 minutes, then refrigerate until set. Enjoy!

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