French Toast with Farmers Market Cinnamon Bread

This week’s Farmers Market find was a delicious loaf of homemade cinnamon sourdough bread! In order to put this sweet treat to proper use, I decided to make french toast with it one morning.

Obviously you can use the bread of your choice, but this is the recipe I used for this delicious french toast!


  • 4 slices of bread (Your choice of bread)
  • 1/4 cup Milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon buuter
  • Optional: Berries of your choice

The instructions here are super simple. Just mix the eggs, milk, and vanilla in a bowl. Make sure you choose a shallow dish or a bowl big enough that you can fit your bread in it to dip it. Begin heating a skillet and melt the butter in it. Dip the slices of bread into your milk/egg/vanilla mixture, and completely coat the bread before placing it in the skillet. Cook the bread on each side for 2-3 minutes, or until golden brown. Serve with maple syrup, powdered sugar, fresh berries, or whatever you prefer on your french toast. Enjoy!

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