Homemade Frozen Yogurt!

Thanks to North Carolina having 80 degree weather in February, I have found myself craving ice cream, so to keep me from going to the store and buying a pint of ice cream, I decided to make a healthier alternative with ingredients I already had. For the frozen fruit, I used mangos and mixed berries for mine, but you can use strawberries, mixed berries, peaches, mangos, or really anything you want! Its up to you!img_4827

  • 4 cups Frozen Fruit
  • 3 tbsp Honey
  • 1/2 cup Greek Yogurt
  • 1 tbsp Lemon Juice

The instructions for this are super simple. All you have to do is add these ingredients together in a blender and mix until it is a desired consistency. You might have to add a little more liquid to the mixture if you don’t have a strong blender, but my Ninja Blender worked great for this!

I ate some immediately, but stuck the rest in the freezer for later. I do take it out about 10 minutes before I want to eat it, to allow it to defrost to a better consistency, but it tastes delicious!

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